The Japan Association for Cellular Agriculture (JACA) is happy to announce the official launch of FEAST (Fostering European Cellular Agriculture for Sustainable Transition Solution) program funded by the European Union. We are committed to building sustainable and resilient food systems by actively collaborating with global cellular agriculture communities.
FEASTS is a groundbreaking, collaborative research programme funded by the EU, with the goal to deliver a comprehensive, unbiased knowledge base about cultivated meat and seafood, and their place in the food system.
The focus is firmly on sustainability by design, an interdisciplinary approach and knowledge sharing.
FEASTS’ central commitment in exploring the future of protein is to include the perspectives of all those involved in producing our food – from farm to fork and beyond.
The FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution)* programme, which launched in January 2024, will be conducted by a consortium of 36 independent institutions from 17 countries. Over the next 3 years, participants will delve into the technologies involved in the sustainable production of cultivated meat and seafood. They will investigate nutritional, health and regulatory aspects, as well as issues of food safety related to these complementary proteins. Ethical questions connected with cultivated meat and seafood will be addressed. Environmental, economic and social life cycle analysis will feed into dynamic systems models and expand the understanding of the multi-dimensional impact of cellular agriculture on the environment and the food value chain.
Marja-Liisa Meurice, Director, EIT Food North and East region, which is one of the consortium partners, and leader of the EIT Food Protein Diversification Think Tank said: “Growing demand for protein along with the substantial environmental footprint of traditional animal farming mean we need to look for sustainable sources of complementary proteins, which is exactly what FEASTS is doing. We are looking to identify the most sustainable, economically viable technologies, and to establish their place in the European Union’s food system.”
She added: “We want our findings to ultimately serve as a decision support tool for informed policy and decision-making in the EU. “ EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union.
The FEASTS consortium includes leading universities and research institutes, start-ups, business accelerators, independent consultants, international food innovation initiatives, representatives of farmers and aquafarmers and a consumer association. Also inviting input from food system stakeholders, FEASTS will provide a forum for open and informed discussion about the role of cellular agriculture in meeting the growing demand for protein. Solutions developed over the life of the project will take into account such considerations as food security and just transitions for farmers and aquafarmers.
An important part of FEASTS is exploring how cultivated meat and seafood technologies can contribute to the future of farming. As all cellular agriculture products require the contribution of traditional agriculture, FEASTS will actively involve farmers in designing processes and future scenarios which will generate fair economic returns for them. Another topic of study will be the impact on consumers. Knowledge gaps regarding nutrition and food safety will be addressed with the requisite rigour and transparency, while workshops and focus group studies will put consumer preferences and the vibrant, diverse food cultures of Europe at the heart of research on acceptance of new products on tables across the EU.
Animal farming in the current food system generates 17% of the total greenhouse gas emissions while supplying only 18% of the global calories and 37% of the global proteins. Cellular agriculture, specifically cultivated meat and seafood, has the potential to mitigate the negative effects of current intensive agricultural methods on human and animal health, and to address nutritional challenges, which the EU is facing. One of the goals of FEASTS is to establish a stewardship model for the European Union’s cultivated meat and seafood sector and support its future competitiveness. The ambition is to create a framework for sustainable production resulting in safe, nutritious, and widely accessible cultured products available to all consumers.
Prof. Frederico Ferreira, FEASTS Project Manager & Coordinator from Instituto Superior Técnico, Lisbon said: “Our aim with FEASTS, which has been designed as a think-tank, is to expand the knowledge related to cultivated meat and seafood so we can future-proof protein supply. We are focused on responsible innovation and principles of open science to ensure data-sharing, reproducibility and, ultimately, access to the project’s findings by key stakeholders. We also welcome input from any institutions operating in the food system which are not yet part of the project. Together, we will create a unique opportunity for an effective reorganisation of the food system and the establishment of resilient value chains in the EU.”
For enquiries about FEASTS please contact firstname.lastname@example.org.
Members of the FEASTS consortium
IST-ID Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento, Stichting New Harvest Netherlands, Laboratorio Ibérico Internacional de Nanotecnología, Bruno Cell S.L.R, Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V, Wageningen University, Nord Universitet, S2AQUA Laboratório Colaborativo, Technische Universität München, Univerza v Mariboru, acib GmbH, VITAL MEAT, Cultimate Foods UG, Supreme (GOURMEY), EurA AG, Ecoinnovazione srl, RESPECTfarms BV, Aarhus Universitet, Collaborating Centre on Sustainable Consumption and Production gGmbH, Alma Mater Studiorum Università di Bologna, Lunds Universitet, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Lukas Madl (Innov), Safe Food Advocacy Europe, Agricoltura Cellulare Italia, Cellular Agriculture Greece, CellAgri Portugal – Associação Portuguesa para o desenvolvimento da Agricultura Celular, CellAg Deutschland EV, Agriculture Cellulaire France, EIT Food, ShakeUp Factory, Rügenwalder Mühle Carl Müller GmbH & Co. KG, Agri-food Technology Center Ctic Cita, NaTurtle AG, CULT Food Science, Japan Association for Cellular Agriculture (JACA).
About EIT Food
EIT Food is the world’s largest and most dynamic food innovation community, accelerating innovation to build a future-fit food system that produces healthy and sustainable food for all.
Supported by the European Institute of Innovation and Technology (EIT), a body of the European Union, EIT Food invests in projects, organisations and individuals that share goals and vision for a healthy and sustainable food system. It unlocks innovation potential in businesses and universities and creates and scales agrifood startups to bring new technologies and products to market. EIT Food equips entrepreneurs and professionals with the skills needed to transform the food system and puts consumers at the heart of its work, helping build trust by reconnecting them to the origins of their food.
EIT Food is one of nine innovation communities established by the European Institute for Innovation & Technology (EIT), an independent EU body set up in 2008 to drive innovation and entrepreneurship across Europe.
NOTE: FEASTS is funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or Horizon Europe. Neither the European Union nor the granting authority can be held responsible for them.